Kulinarik
Regional cuisine, fair producers and food with real provenance.
Osteria del Centro: A Culinary Journey with the Swiss Vegetable Wizard
Piero Roncoroni's career path initially mirrors that of many of his culinary colleagues. Until a position that evokes both astonishment and admiration. New horizons on the farm Top Chef Returns Home: From Michelin-Starred Restaurants to Farm Life Back to the Tessin Homeland Finding the perfect restaurant in the Ticino region,…
Slow Food - Commitment for biological and culinary diversity
Rome 1986: As a reaction to the opening of a fast-food outlet on Piazza Navona, journalists near the Spanish Steps set up a long table and serve traditional, local dishes there. This eye-catching action raised the awareness of Italians for their culinary heritage and ultimately led to the founding of…
4 min read
Slow Food Travel Alpe Adria Kärnten – Holiday in the Sign of the Snail
Currently, there are two food trends that could not be more different: while one focuses on sustainable bakers, organic food, and taking time to cook and enjoy, the other trend emphasizes fast living with fast food. Eating on the go, at your desk, quickly, and then continuing quickly. Fortunately, more…
11 min read
Forests, Water and Fire: The "Four Hands Meeting" of the Restaurants Grič and Horváth
Culinary Exchange between Berlin Star Chefs and the Team of Luka Košir, Master of Slovenian Regional Cuisine - A Grand Gourmet Feast at Top Level - Slow Food in the Best Sense
The Algarve on your tongue
A culinary journey through salt pans, orange groves and wild mountains – Whether olives, almonds, citrus fruits or figs – regional specialties invite you to taste
6 min read
Sweet Island Paradise: Beekeeping in Malta
Combining traditional beekeeping and biodiversity conservation – protecting the habitat of many wild bee species through sustainable beekeeping – Visitors and tourists learn about beekeeping through guided tours and workshops
6 min read
The Zoigl – a unique cultural treasure
Unique: Citizens brew their own “Communal Beer” – Brewing rights have existed since the 15th century – Sales in a predetermined schedule in “Zoigl taverns” of Upper Palatinate municipalities – intangible UNESCO cultural heritage
The Black Forest and the Cherry – a Duo for All the Senses
A fruit for connoisseurs: the Black Forest cherry - The queen of German baked goods: the Black Forest cherry cake – Between meadow orchards and green forests – Hiking and savouring – Cakes, spirits, fruit and jams
8 min read
The Broeding – Slow Food at its Finest
For over three decades, this restaurant in Munich has been a culinary institution – a special feature is the daily changing menu – a clear focus on regional and seasonal ingredients – the creative "Chef Alliance" chef, Manuel Reheis, consistently implements Slow Food principles.
9 min read