Every year since 1994, the German Society for Mycology (DGfM) has chosen one of the more than 10,000 large fungi native to Europe as Mushroom of the Year. On the one hand, this election is of course about the species itself, on the other hand, each “mushroom of the year”…
Cities are not today known as the preferred habitat for plants. And yet, they are here on every step and turn. Wherever there is a little soil between paving stones, on walls, on tree trunks, under hedges and on rails, they are – the ones that are often overlooked –…
Provides an insightful presentation of the historical culture and rural daily life in the Upper Bavarian rural regions – demonstration of traditional crafts – extensive and attractive event program – a sanctuary for old plant and rare animal breeds
The Wilder Kaiser is one of the most distinctive limestone formations in northern Tyrol. Like an open horseshoe, the Kaiser mountain range lies between the Chiemgau Alps and the main Alpine ridge. The "horseshoe" is separated by the Kaiserbach valley, which can be reached from Kufstein. The arch of the…
Mustang: An Electric Rally in the Shadow of the Prairhof, in the Small Village of Schenna, Halfway Between Meran. Behind Us: Church, Castle, and Mountains. Ahead: A Unique "e-Rally", a "Pleasure Drive" that Takes Place for the Third Time This Year. We Can Expect Days of Driving, But Also Much…
At the end of the 19th century, Queen Maria Cristina chose San Sebastián as her summer residence to care for her son, King Alfonso XIII., and she could not have imagined the magnetic attraction this city would exert on the rest of Spain and beyond. Since then, thousands of visitors…
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Mountain hotel in the mountaineering village - focus on the essentials - living by example instead of proselytising - consistently organic - "true food" from the region - the "species saver": exclusive pork and wheat - energy concept with in-house power, combined heat and power and e-mobility
Currently, there are two food trends that could not be more different: while one focuses on sustainable bakers, organic food, and taking time to cook and enjoy, the other trend emphasizes fast living with fast food. Eating on the go, at your desk, quickly, and then continuing quickly. Fortunately, more…
Piero Roncoroni's career path initially mirrors that of many of his culinary colleagues. Until a position that evokes both astonishment and admiration. New horizons on the farm Top Chef Returns Home: From Michelin-Starred Restaurants to Farm Life Back to the Tessin Homeland Finding the perfect restaurant in the Ticino region,…
For over three decades, this restaurant in Munich has been a culinary institution – a special feature is the daily changing menu – a clear focus on regional and seasonal ingredients – the creative "Chef Alliance" chef, Manuel Reheis, consistently implements Slow Food principles.
Rome 1986: As a reaction to the opening of a fast-food outlet on Piazza Navona, journalists near the Spanish Steps set up a long table and serve traditional, local dishes there. This eye-catching action raised the awareness of Italians for their culinary heritage and ultimately led to the founding of…
Some vegetable varieties have fallen out of favor not because of changing consumer preferences or even due to their moderate taste properties, but because their cultivation and harvesting require a significant amount of effort. An example of this is the highly valued, firm-cooking potato variety "Bamberger Hörnla", which we have…
Older breeds with dual-purpose use as living cultural assets – suitable for landscape management and dairy farming – lower performance, but with special qualities – often still horned cattle – survival chances through specific marketing.
Efforts to increase biodiversity in Styria are not limited to species in the wild, but are also aimed at preserving the diversity of cultivated plant varieties and livestock species typical of the region. Many genetic treasures can still be found in the gardens, fields and pastures of the Vulkan- und…
The South Tyrolean Farmers' Association unites 1,700 family-run farms from all parts of the province under the “Red Rooster” quality seal. With the product lines ‘Farm Holidays’, ‘Quality Products from Farmers’ with 800 delicacies from 86 producers, ‘Rural Gourmet’, ‘Rural Crafts’ and the cookery school with 50 events as the…
Meeting point for lovers of handcrafted chocolate – Numerous exhibitors present their specialties from countries around the equator – Workshops and tasting areas as well as an art gallery are offered alongside lectures, panel discussions and tastings, including an exhibition of cocoa art On the occasion of the 25th anniversary…
The nominees in the four categories of the GREEN MONARCH Award 2026 have been selected. The shortlist shows forward-looking initiatives for ecological and social responsibility in the hospitality industry. The public online vote decides the winners.
Swiss brand with innovative water filter – thanks to the integrated hollow fiber ultrafiltration membrane and activated carbon filter, bacteria, protozoa, chemicals, heavy metals and microplastics are kept at a distance – Social commitment, among other things, in Nepal
