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Cities are not today known as the preferred habitat for plants. And yet, they are here on every step and turn. Wherever there is a little soil between paving stones, on walls, on tree trunks, under hedges and on rails, they are – the ones that are often overlooked –…
The Wilder Kaiser is one of the most distinctive limestone formations in northern Tyrol. Like an open horseshoe, the Kaiser mountain range lies between the Chiemgau Alps and the main Alpine ridge. The "horseshoe" is separated by the Kaiserbach valley, which can be reached from Kufstein. The arch of the…
Provides an insightful presentation of the historical culture and rural daily life in the Upper Bavarian rural regions – demonstration of traditional crafts – extensive and attractive event program – a sanctuary for old plant and rare animal breeds
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My childhood dream should come true: a visit with the mountain gorillas in the East African mountain forests. I have longed for such an encounter for so long, the anticipation was immense. As part of an exclusive trip with Topi-Tours, a stay in the far southwest of Uganda, in the…
Located in the Chiemgau region of Bavaria, Reit im Winkl now boasts five certified premium hiking trails by the German Hiking Institute for summer use. Our hiking week began with the Premium Hiking Trail Almgenuss on the Hindenburghütte. "Yes, a traditional Hemmersuppe," he told the locals, "is a staple of…
The Steinwald Nature Park, with its 230 square kilometers, is not exactly the largest in Bavaria, but it is incredibly rich in structure and biodiversity, something that others can only dream of. I have been coming here as often as possible with my camera for years, always looking for new…
The Vakona Forest Lodge is located in the middle of one of the largest, still largely untouched Adasib-Mantadia National Park. The park, which was opened in 1989 and covers an area of approximately 155 square kilometers, offers visitors a species-rich, endemic fauna and flora. More than 100 bird species have…
For over three decades, this restaurant in Munich has been a culinary institution – a special feature is the daily changing menu – a clear focus on regional and seasonal ingredients – the creative "Chef Alliance" chef, Manuel Reheis, consistently implements Slow Food principles.
Piero Roncoroni's career path initially mirrors that of many of his culinary colleagues. Until a position that evokes both astonishment and admiration. New horizons on the farm Top Chef Returns Home: From Michelin-Starred Restaurants to Farm Life Back to the Tessin Homeland Finding the perfect restaurant in the Ticino region,…
Currently, there are two food trends that could not be more different: while one focuses on sustainable bakers, organic food, and taking time to cook and enjoy, the other trend emphasizes fast living with fast food. Eating on the go, at your desk, quickly, and then continuing quickly. Fortunately, more…
Slow Food's "Ark of Taste" Project: Preserving Genetic Diversity in Agriculture About related products such as "Fidighèla," a dried sausage made from pork, or "Spampezi," a nut-filled Christmas pastry, we will report in a separate article in our culinary section. Arche Passenger "Capra Grigia" "The Capra Grigia: A Rare Breed…
An original breed of the Bavarian and Austrian mountain regions – displaced by modern high-performance animals and nearly extinct – the high quality of its wool and meat is increasingly appreciated – thanks to their calm nature, ideally suited for animal-assisted work
The South Tyrolean Farmers' Association unites 1,700 family-run farms from all parts of the province under the “Red Rooster” quality seal. With the product lines ‘Farm Holidays’, ‘Quality Products from Farmers’ with 800 delicacies from 86 producers, ‘Rural Gourmet’, ‘Rural Crafts’ and the cookery school with 50 events as the…
Some vegetable varieties have fallen out of favor not because of changing consumer preferences or even due to their moderate taste properties, but because their cultivation and harvesting require a significant amount of effort. An example of this is the highly valued, firm-cooking potato variety "Bamberger Hörnla", which we have…
Scenic Journeys with the Rhätische Bahn through Graubünden Rhätische Bahn combines literature, regional cuisine, and impressive train journeys into a special experience. On six Sundays from September to December 2026, renowned Swiss authors will be on board the train, specifically in a historic dining car. During the journey through the…
The nominees in the four categories of the GREEN MONARCH Award 2026 have been selected. The shortlist shows forward-looking initiatives for ecological and social responsibility in the hospitality industry. The public online vote decides the winners.
Swiss brand with innovative water filter – thanks to the integrated hollow fiber ultrafiltration membrane and activated carbon filter, bacteria, protozoa, chemicals, heavy metals and microplastics are kept at a distance – Social commitment, among other things, in Nepal
