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Experience nature
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On the road
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Sustainable places of enjoyment
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Sustainable nature experiences worldwide – search by region or place.
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Kulinarik
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Slow Food - Commitment for biological and culinary diversity
Rome 1986: As a reaction to the opening of a fast-food outlet on Piazza Navona, journalists near the Spanish Steps set up a long table and serve traditional, local dishes there. This eye-catching action raised the awareness of Italians for their culinary heritage and ultimately led to the founding of…
The Broeding – Slow Food at its Finest
For over three decades, this restaurant in Munich has been a culinary institution – a special feature is the daily changing menu – a clear focus on regional and seasonal ingredients – the creative "Chef Alliance" chef, Manuel Reheis, consistently implements Slow Food principles.
Slow Food Travel Alpe Adria Kärnten – Holiday in the Sign of the Snail
Currently, there are two food trends that could not be more different: while one focuses on sustainable bakers, organic food, and taking time to cook and enjoy, the other trend emphasizes fast living with fast food. Eating on the go, at your desk, quickly, and then continuing quickly. Fortunately, more…
Osteria del Centro: A Culinary Journey with the Swiss Vegetable Wizard
Piero Roncoroni's career path initially mirrors that of many of his culinary colleagues. Until a position that evokes both astonishment and admiration. New horizons on the farm Top Chef Returns Home: From Michelin-Starred Restaurants to Farm Life Back to the Tessin Homeland Finding the perfect restaurant in the Ticino region,…
Varieties, breeds, culinary
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Fascinating and worth preserving: The diversity of alpine cattle breeds.
Older breeds with dual-purpose use as living cultural assets – suitable for landscape management and dairy farming – lower performance, but with special qualities – often still horned cattle – survival chances through specific marketing.
The Alpine Stone Sheep – Frugal and Trusting
An original breed of the Bavarian and Austrian mountain regions – displaced by modern high-performance animals and nearly extinct – the high quality of its wool and meat is increasingly appreciated – thanks to their calm nature, ideally suited for animal-assisted work
‘Red Rooster’ farms focus on variety
The South Tyrolean Farmers' Association unites 1,700 family-run farms from all parts of the province under the “Red Rooster” quality seal. With the product lines ‘Farm Holidays’, ‘Quality Products from Farmers’ with 800 delicacies from 86 producers, ‘Rural Gourmet’, ‘Rural Crafts’ and the cookery school with 50 events as the…
"Ismaninger" – a delicious variety of giant cabbage
Some vegetable varieties have fallen out of favor not because of changing consumer preferences or even due to their moderate taste properties, but because their cultivation and harvesting require a significant amount of effort. An example of this is the highly valued, firm-cooking potato variety "Bamberger Hörnla", which we have…
Ark Passenger: the Filder Spitzkraut
White cabbage, red cabbage, savoy cabbage, green and palm cabbage, cauliflower, broccoli, turnip or kale – the cabbage family is very diverse. All these varieties originated from wild cabbage, which occurs in rocky landscapes and mountains, especially in coastal regions, and has been used by humans as a healthy, albeit…
Traditional Varieties – healthy and tasty
Cookbooks from earlier times still bear witness to due to a barely manageable variety of regional crops. However, because most of them no longer met the current requirements for standardized uniformity, durability, appealing appearance, and consistent taste, they disappeared from supermarket shelves, along with many of their health-promoting effects. The…
Recommendations
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Now vote: Public voting for the GREEN MONARCH Award 2026 has started
The nominees in the four categories of the GREEN MONARCH Award 2026 have been selected. The shortlist shows forward-looking initiatives for ecological and social responsibility in the hospitality industry. The public online vote decides the winners.
Outdoor-Products
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Bachgold: Adventure and Responsibility
Swiss brand with innovative water filter – thanks to the integrated hollow fiber ultrafiltration membrane and activated carbon filter, bacteria, protozoa, chemicals, heavy metals and microplastics are kept at a distance – Social commitment, among other things, in Nepal
Mondberge
